Bio-Tee

Çaykur: tradition, sustainability, responsibility

The largest tea producer in Turkey focuses on organic cultivation and increases exports to Europe

Rize. If you’re served a glass of freshly brewed tea that is an inherent part of the Turkish way of life, chances are it is a tea from Çaykur. Nomen est omen: the Turkish word for tea is çay. And the Çaykur name is synonymous with the healthy drink, more so than any other brand – with a domestic market share of around 60 per cent.

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The valley of tea goes organic

Çaykur tea revolutionises Turkish tea production and sets its sights on the German market

Nuremberg. Turkey’s largest tea producer Çaykur plans to conquer the German market with its organic products and will present its organic green and black teas at BIOFACH in Nuremberg once again this year.

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Organic tea from the Black Sea

Turkish tea giant presents new products at BIOFACH

Nuremberg. The largest tea producer in Turkey focuses on organic production. At the world’s leading trade fair for organic products, BIOFACH in Nuremberg, the state company Çaykur will present its new range of organic green and black teas for the first time this year. 

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